Sunday, June 05, 2005
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This looks really good. Will this work on an outdoor grill? Also, can I substitute non-stick Pam instead of olive oil? Have you ever heard of Pam? It is much like Spam minus the "S" and minus the pork flavoring...
...thanks for listening,
Al Dente
...thanks for listening,
Al Dente
This looks really good. Will this work on an outdoor grill? Also, can I substitute non-stick Pam instead of olive oil? Have you ever heard of Pam? It is much like Spam minus the "S" and minus the pork flavoring...
...thanks for listening,
Al Dente
Dear Al,
I'm afraid this wouldn't work if you cooked it on the grill. You need to saute the eggplant slices in olive oil to get them nice and crispy. But I'll bet you could grill slices of eggplant and layer them with the filling in this recipe. Why not?
And I've used PAM on occasion, but never, never, never, never have I ever, ever, ever, ever used SPAM!
My Italian family would banish me forever to culinary ignominy should I ever resort to that sort of infamy.
Your friend,
Isabella
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...thanks for listening,
Al Dente
Dear Al,
I'm afraid this wouldn't work if you cooked it on the grill. You need to saute the eggplant slices in olive oil to get them nice and crispy. But I'll bet you could grill slices of eggplant and layer them with the filling in this recipe. Why not?
And I've used PAM on occasion, but never, never, never, never have I ever, ever, ever, ever used SPAM!
My Italian family would banish me forever to culinary ignominy should I ever resort to that sort of infamy.
Your friend,
Isabella
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