Sunday, July 31, 2005

 
caprese salad with prosciutto Posted by Picasa

Comments:
¡¡Por Dios, por Dios, por Dios!!, que buenísima pinta tiene el plato :)

¡Y qué hambre! :))))
 
Great blog. Great recipes. I will be dropping by often.
 
Ohh my these all look so good... YUM will have to check them out someday
 
indah,

¡gracias que mi amigo goza!

red molly and heather,

Thanks for stopping by. Come back any time.
 
I really don't like salad...

But apparently I've never tried a caprese with prosciutto... mmm mmm... that looks quite appetizing!
 
tyler,

It is delicious. Believe me, you'll love this salad.
 
This brings back great memories of Bologna. Their prosciutto is amazing. Delicioso, Isabella. Grazie.
 
This comment has been removed by a blog administrator.
 
A few years ago, I was lucky to spend a week in Parma. Every morning, the hotel served plates full of the most delicate pink ribbons of exquisite prosciutto and chunks of pale yellow Parmeggiano cheese, (along with other delicacies) for the "prima colazione." It was served buffet style, and I had to restrain myself from grabbing everything that was offered off the plates and running up to my room to devour it all.

Every morning.

Incredibile!
 
Your blog is beautiful- and I can't wait to try these recipes.
Emilie
 
Great stuff. I've made this before, but your entry inspired me to make it again. I had wonderfull organic heirloom tomatoes, organic basil, etc. wonderfull. A few of the heirlooms were green, so I sauteed them quickly in a little xvoo and served that portion lukewarm. I'm thinking next time of combining fried green tomatoes with fresh mozarella for the redneck version of caprese salad.
 
Mmmmmmm....I'm hungry and that looks so good. I will definitely try that one once I get to a decent italian deli.

BOLOGNA? Who said that reminds them of bologna?!
 
Post a Comment

<< Home

This page is powered by Blogger. Isn't yours?

Silktide SiteScore for this website